Caberlot
Moderator
 Inregistrat: acum 13 ani
Postari: 2392
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SAM ... vrei sa zici 4L in 7 ore ... si citi oameni ?
... totusi 4L de vin e cam mult , chiar si in 7 ore !
... si ... pina la urma ... care e reteta ???
astia zic ca se face mai tare 14-17% ... si e cam dulce ... si ca se bea toata sticla  ... deci daca te-ai apucat de un gallon ... a trebuit sa-l bei 
Nigori or nigorizake (濁り酒?) is a variety of sake, an alcoholic beverage produced from rice. Its name translates roughly to cloudy because of its appearance. It is about 14–17% alcohol by volume.
Sake is usually filtered to remove grain solids left behind after the fermentation process; however, nigori sake remains unfiltered, resulting in a far cloudier drink.
Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Before serving, the bottle is shaken properly to mix the sediment with the sake, to obtain the full range of flavor and its signature look. It is advised that it be served well-chilled, storing it in an ice bucket to keep it from warming up between servings. It is recommended, as with most sakes, to consume the entire bottle once opened before it begins to oxidize, altering its flavor.
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"O să intru în păcat,/Sfinte Doamne, ţine-mă!
Pentru vin nu am ficat,/Pentru apă... inimă! "PĂSTOREL
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, sa faca un drum si sa ia si aduca un sac de spartura de orez, se gaseste intre 1,10 si 1,50 lei, destul de convenabil zic io. Bine, cel mai convenabil e griu' pe care-l iau gratis din podu' fostei soacre 
... MDAA LUNEA ALBASTRA ???
sunt si nopti ... cind e greu sa adormi 
...si sunt tot mai multe 
